|The Pound Cake Book|
|by Bibb Jordan|
Unique recipes for the ultimate comfort food--pound cake! There are enough here to suit every taste, every season, and every occasion.
Tip: Try pound cake for more results.
Results 1 - 8 of 8 for big pound cake
Beat together butter ... by adding more cake flour. Drop cookies ... in small batches and frozen before baking. Cookies may be frozen after being baked.
Put all ingredients in large bowl. Beat at high speed for 5 1/2 minutes. Put in a greased and floured tube pan and bake in preheated oven at 325 ...
Cream butter and ... greased angel food cake pan lined with ... 325 degrees. Let set on rack for 10 minutes after removing from the oven. Eat plain or ice.
No way is ... perfect special occasion cake. 1. Heat ... crumbs mixed in when spreading frosting, have spatula touch only the frosting, not the cake itself.
Cream sugar and ... for 10 minutes after taking from oven and then remove and close tightly in covered cake box. A caramel icing may be added if desired.
Preheat oven to ... hours or until cake tests done. This makes a big cake so use a big pan or make a small taster like grandmom did with some of the batter.
Sift flour, baking powder and salt. Cream Crisco, butter, sugar and eggs. Mix all together. Add canned milk and vanilla. Pour mixture into well ...
Blend together and beat 2 minutes at medium speed. Put into greased tube pan and bake for 50 to 60 minutes at 350 degrees. Let cool 25 minutes.
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