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Results 1 - 10 of 15 for big mac sauce

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Blend with a fork. Refrigerate in covered containers. Make about 2 cups of sauce. Just like McDonald's.

Mix everything very ... refrigerate at LEAST 1 hour before using (to allow all of the flavors to "meld"). Makes nearly 1 cup...enough for about 8 Big Macs.

Combine. Mix with fork. Refrigerate in covered container. Makes 2 cups.

Mix all ingredients together. Blend real well. Spread on hamburger or other meat or fish. Top with shredded lettuce and tomato, if desired.

Blend together with fork; refrigerate.

Mix well. Use on your own "Big Mac".

Mix all ingredients thoroughly and refrigerate. Use as a spread on hamburgers with lettuce, tomato and cheese. Yield: about 1 1/2 cups.

Mix well and refrigerate.

Mix all ingredients. Great on burgers!

Blend well with ... overnight. Use on hamburgers. To build a big mac use: 2 all beef patties, sauce, lettuce, cheese, pickles and onions on a sesame seed bun.

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