Tip: Try mac sauce for more results.

1 - 10 of 15 for big mac sauce

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Blend with a fork. Refrigerate in covered containers. Make about 2 cups of sauce. Just like McDonald's.

Mix everything very ... refrigerate at LEAST 1 hour before using (to allow all of the flavors to "meld"). Makes nearly 1 cup...enough for about 8 Big Macs.

Mix well and refrigerate.

Mix all ingredients together. Blend real well. Spread on hamburger or other meat or fish. Top with shredded lettuce and tomato, if desired.

Combine. Mix with fork. Refrigerate in covered container. Makes 2 cups.

Blend together with fork; refrigerate.

Mix all ingredients thoroughly and refrigerate. Use as a spread on hamburgers with lettuce, tomato and cheese. Yield: about 1 1/2 cups.

Mix all ingredients. Great on burgers!

Mix well. Use on your own "Big Mac".

Blend well with ... overnight. Use on hamburgers. To build a big mac use: 2 all beef patties, sauce, lettuce, cheese, pickles and onions on a sesame seed bun.

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