1 - 10 of 30 for big black cooks

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In a large ... garlic and anchovies. Cook over medium heat ... and red and black pepper and sauté ... contribute lots of flavor to this Italian favorite.

Clean fish and pound to soften. Slit back to open and remove backbone. Scrape meat with spoon or knife. Keep skin intact and in one piece. Soak skin ...

Clean and wash ... bay leaf, cooking wine, Mexican sauce, salt, Accent, black pepper and vinegar. Cook in low flame for about 25 to 30 minutes. 6 portions.

Thoroughly wash and ... soy sauce, mustard, black pepper and garlic ... that any leftover salad may be stored in unsoggy state in refrigerator. Serves 12.

Layer chicken, then ... a teaspoon of black pepper. Pour over ... dressing and cover top. Bake at 350°F for 30 minutes covered and uncovered for 15.

Cut meat off of two whole chicken breasts. Strip meat into 2 inch strips. Marinate in: Marinate 4 hours or so (overnight is better). Fry in wok, ...

This is a ... and 1 teaspoon black pepper. Bake for ... to a boil, cook for 10 minutes. ... large serving platter and place hash salad on top. Serves 6 to 8.

Drain and rinse ... to sauerkraut and cook together for about ... it the next day warmed up thoroughly. Put sour cream on top of meatballs when serving.

Place oil in ... salt and pepper. Cook partially covered for ... and top with a dollop of yogurt. Serves 8-10. 473 calories, 28 g fat, 77 mg. cholesterol.

Cook desired meat in big pot until done ... cooked rice. Can leave out file' powder during simmering process, and add in serving bowls to individual tastes.

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