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Results 1 - 10 of 66 for big black.

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1. BLACK BEANS POTAGE
This is a very ... cup of the cooked black beans in the pan ... tablespoons of olive oil. Enjoy!
Ingredients: 15  (beans .. cloves .. leaf .. oil .. onion .. oregano ...)
2. RICE LAU
Chop meat in chunks ... Add a sprinkling of black pepper and a pinch ... desired. Serves 5. . Narine TnT
Ingredients: 10  (cabbage .. carrots .. oil .. onions .. peas .. rice ...)
3. BARBEQUED SHRIMP
Make a sauce of last 4 ingredients. Preheat oven to 350 degrees. Put shrimp in broiler pan and cover with sauce. Cover pan with aluminum foil. Bake ...
Ingredients: 5  (lemons ...)
4. EXCELLENT CURRIED CREAM OF BROCCOLI SOUP
1. In a large saucepan, melt butter and saute onions and garlic. 2. Add curry, pepper and broth; bring to a boil. 3. Add broccoli and potato, return ...
Ingredients: 9  (garlic .. milk .. stems ...)
5. SHREDDED CHICKEN SALAD
Cut meat off of two whole chicken breasts. Strip meat into 2 inch strips. Marinate in: Marinate 4 hours or so (overnight is better). Fry in wok, ...
Ingredients: 16  (almonds .. garlic .. mustard .. oil .. sauce .. sugar ...)
6. BEEF EMPANADAS
Heat olive oil in ... cayenne pepper, salt and black pepper, and cook over ... more a few days later.)
Ingredients: 17  (allspice .. beef .. biscuits .. cheese .. cilantro ...)
7. GREEK SALAD
Mix together 1/3 cup cider vinegar, 2 tablespoons olive oil, 1/2 to 3/4 teaspoon oregano, and salt and pepper to taste. Place all ingredients in ...
Ingredients: 8  (cubes .. eighths .. olives .. pieces ...)
8. SHRIMP IN RED SAUCE
Clean and wash shrimp ... Mexican sauce, salt, Accent, black pepper and vinegar. Cook in low flame for about 25 to 30 minutes. 6 portions.
Ingredients: 16  (accent .. big .. catsup .. cloves .. leaf .. oil ...)
9. BEEF STEW
In pot of boiling water, add beef stew meat. Stir every 20 minutes. Cook until beef is soft. Add water during cooking. Put in Lawry season salt, ...
Ingredients: 7  (carrots .. meat .. peas .. potatoes .. salt ...)
10. HAM AND SAUSAGE JAMBALAYA
Cook 5 minutes. Stir 8 minutes. Cook 5 minutes. Cook 2 minutes. Reduce heat. Cover and simmer 40 minutes. Add 12 green onions and 1/2 cup parsley. ...
Ingredients: 19  (add: .. cloves .. dd: .. ham .. in: .. lard .. onions ...)
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