- 1. BLACK BEANS POTAGE
- This is a very ... cup of the cooked black beans in the pan ... tablespoons of olive oil. Enjoy!
Ingredients: 15 (beans .. cloves .. leaf .. oil .. onion .. oregano ...)
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- 2. RICE LAU
- Chop meat in chunks ... Add a sprinkling of black pepper and a pinch ... desired. Serves 5. . Narine TnT
Ingredients: 10 (cabbage .. carrots .. oil .. onions .. peas .. rice ...)
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- 3. BARBEQUED SHRIMP
- Make a sauce of last 4 ingredients. Preheat oven to 350 degrees. Put shrimp in broiler pan and cover with sauce. Cover pan with aluminum foil. Bake ...
Ingredients: 5 (lemons ...)
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- 4. EXCELLENT CURRIED CREAM OF BROCCOLI SOUP
- 1. In a large saucepan, melt butter and saute onions and garlic. 2. Add curry, pepper and broth; bring to a boil. 3. Add broccoli and potato, return ...
Ingredients: 9 (garlic .. milk .. stems ...)
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- 5. SHREDDED CHICKEN SALAD
- Cut meat off of two whole chicken breasts. Strip meat into 2 inch strips. Marinate in: Marinate 4 hours or so (overnight is better). Fry in wok, ...
Ingredients: 16 (almonds .. garlic .. mustard .. oil .. sauce .. sugar ...)
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- 6. BEEF EMPANADAS
- Heat olive oil in ... cayenne pepper, salt and black pepper, and cook over ... more a few days later.)
Ingredients: 17 (allspice .. beef .. biscuits .. cheese .. cilantro ...)
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- 7. GREEK SALAD
- Mix together 1/3 cup cider vinegar, 2 tablespoons olive oil, 1/2 to 3/4 teaspoon oregano, and salt and pepper to taste. Place all ingredients in ...
Ingredients: 8 (cubes .. eighths .. olives .. pieces ...)
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- 8. SHRIMP IN RED SAUCE
- Clean and wash shrimp ... Mexican sauce, salt, Accent, black pepper and vinegar. Cook in low flame for about 25 to 30 minutes. 6 portions.
Ingredients: 16 (accent .. big .. catsup .. cloves .. leaf .. oil ...)
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- 9. BEEF STEW
- In pot of boiling water, add beef stew meat. Stir every 20 minutes. Cook until beef is soft. Add water during cooking. Put in Lawry season salt, ...
Ingredients: 7 (carrots .. meat .. peas .. potatoes .. salt ...)
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- 10. HAM AND SAUSAGE JAMBALAYA
- Cook 5 minutes. Stir 8 minutes. Cook 5 minutes. Cook 2 minutes. Reduce heat. Cover and simmer 40 minutes. Add 12 green onions and 1/2 cup parsley. ...
Ingredients: 19 (add: .. cloves .. dd: .. ham .. in: .. lard .. onions ...)
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