1 - 10 of 17 for bierocks

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Brown beef with onion and garlic; drain. If beef is very lean, you may need to add a tablespoon of olive oil for best browning. Thinly slice the ...

Cook hamburger, onion, cabbage, salt and pepper until browned. Roll out dough and cut into large circles. Put 1/4 cup meat mixture in center of ...

Cook hamburger, cabbage, ... pita pockets in half and warm in toaster, then fill with Bierocks mixture, about 2 heaping tablespoons in each pita pocket.

Cook hamburger, onion, cabbage, salt and pepper until browned. Roll out dough and cut into large circles. Put 1/4 cup meat mixture in center of ...

Scald milk; add sugar and salt, and 1/2 cup shortening. Then cool. Dissolve yeast in lukewarm water. Add to the milk, then beaten egg should be ...

Brown ground chuck and onion; drain. Add cabbage to mixture and steam. Add soup to mixture and steam. Line bottom of a 9"x13" pan with 1 can of ...

Brown meat and ... is sealed. Turn bierocks smooth side up ... for 15 minutes and bake at 350 degrees until brown. Serve hot. Yield: approximately 2 dozen.

Brown hamburger, then add seasonings, cabbage and onions. Simmer until tender. Set aside to cool; drain. Roll dough into 4 inch squares. Put 2 tbsp. ...

Cook hamburger and mix in onion soup mix, salt and cayenne pepper. Cool. Mix sauerkraut well. Unroll the rolls; cut in half. Pinch perforated lines ...

Can use 2 loaves frozen bread dough. Crumble and brown ground beef with onions, Accent, salt and pepper. Drain and cool. Chop cabbage and cook in ...

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