1 - 10 of 12 for bierock dough

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Cook hamburger, onion, ... browned. Roll out dough and cut into ... 10 minutes with yeast mixture in it. Add flour and sugar. Let double for 50 minutes.

Bread dough: Dissolve yeast ... seam side down, and let rise 15 minutes. Bake at 400 degrees about 15 minutes, until golden brown. Serve warm. Makes 12.

Brown beef with ... Using Crescent roll dough, place 2 ... Place pinched side down on greased baking sheet. Bake at 375F for 20 minutes, or until brown.

Scald milk; add ... to make easily-handled dough. Knead well. ... flour and stir it. Then add the hamburger and mix well and cool. Then fill dough squares.

Cook hamburger, onion, ... browned. Roll out dough and cut into ... 10 minutes with yeast mixture in it. Add flour and sugar. Let double for 50 minutes.

Preheat oven to ... loaf of bread dough into a 16 ... cooking spray. Let rise for 15 minutes. Bake 20-25 minutes or until golden brown. makes 16 bierocks.

Set out dough to thaw before ... sheet. Let rise before cooking. Bake 30 minutes or until browned. Excellent to freeze in baggies then pop in microwave.

Brown meat and ... occasionally. Roll the dough out and cut ... is sealed. Turn bierocks smooth side up ... brown. Serve hot. Yield: approximately 2 dozen.

Can use 2 loaves frozen bread dough. Crumble and ... together and turn over. Place in greased pan and let raise. Bake at 400 degrees for 15 to 20 minutes.

Brown beef, sausage ... square of bread dough. Close and ... greased baking sheet to rise. Bake at 350°F till golden brown, 20-25 minutes. Makes 2 dozen.

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