- 1. CHICKEN BREAST STUFFED WITH HAM AND SPINACH
- Prepare chicken breast as follows: Cut each breast in half, ... Serve with sauce. Serves: 4.
Ingredients: 17 (cream .. flour .. leaf .. milk .. oil .. purpose ...)
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- 2. CHICKEN STIR FRY
- Prepare vegetables you like, drain. Slice chicken breasts thinly with the grain of the meat (easiest if partly frozen). In a wok saute hard ...
Ingredients: 17 (bias .. bouillon .. breasts .. florets .. juice ...)
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- 3. BEEF ORIENTAL
- Heat a 12 inch skillet, add salad oil. Add beef and cook briskly for 1 or 2 minutes turning until just browned. Mix soy sauce, water and sugar and ...
Ingredients: 10 (oil .. onions .. sauce .. slices .. strips .. sugar ...)
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- 4. CHICKEN CANTONESE STIR FRY
- Cut chicken breasts diagonally into ... rice. Serves 4 to 6.
Ingredients: 15 (broth .. celery .. cornstarch .. oil .. onions ...)
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- 5. CHICKEN WITH WALNUTS
- Cut chicken into 1-inch pieces. ... Makes 4 to 6 servings.
Ingredients: 12 (cornstarch .. gingerroot .. halves .. lengths .. oil ...)
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- 6. CHINESE WALNUT CHICKEN
- Toast walnuts in hot oil in skillet, stirring constantly. Remove to paper towel to drain. Place chicken strips in same skillet; sprinkle with salt. ...
Ingredients: 14 (broth .. cornstarch .. oil .. onion .. rice .. salt ...)
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- 7. GRANDMA'S WILD RICE AND SAUSAGE STUFFING
- Cook rice according to package directions. Meanwhile brown sausage (partially) in large skillet. Drain off all but about 2 tbsp. fat. Add mushrooms, ...
Ingredients: 8 (celery .. mushrooms .. onion .. parsley .. sausage ...)
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- 8. MACARONI, CHEESE, HAM SALAD
- Combine first 8 ingredients and mix well. Blend mayonnaise, mustard and salt; add to mixture and toss lightly. Chill. Serves 6.
Ingredients: 11 (cheese .. ham .. mayonnaise .. mustard .. pimiento ...)
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- 9. NUTTY SESAME NOODLES
- This recipe yields approximately 4 cups of sauce, enough for at least 2 pounds of pasta (serving 8 to 12). Add first 11 ingredients to heavy saucepot ...
Ingredients: 17 (garlic .. honey .. oil .. sauce .. seeds .. vinegar ...)
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- 10. ORIENTAL-STYLE PORK STEAKS
- In a 10 inch skillet brown pork on both sides in hot oil. Remove from skillet; set aside. Drain off fat. Drain pineapple, reserving juice. Add water ...
Ingredients: 12 (cornstarch .. oil .. pieces .. sauce .. sugar .. vinegar ...)
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