- 1. POACHED EGGS AND SMOKED SALMON IN DILL CREPES WITH BEURRE
- BLANC Dill Crepes: 1/2 ... Follow procedure for basic Beurre Blanc. Keep warm or ... eggs for the poached eggs.
Ingredients: 11 (cream .. eggs .. salmon .. salt .. shallots .. vinegar ...)
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- 2. CHICKEN WITH BLACKBERRY BEURRE SAUCE
- Cut chicken breasts into 3-inch chunks. Spread chunks in single layer in skillet. Saute in butter about 20 minutes until done, brown on both sides. ...
Ingredients: 6 (blackberries .. breasts .. jam .. salt ...)
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- 3. CLAMS AU BEURRE AL'ESCARGOT
- Chop parsley finely. Chop shallots and garlic. Put all ingredients in a bowl. Work together with a fork at first, then pound all together well. Let ...
Ingredients: 5 (cloves .. parsley .. shallots ...)
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- 4. VEGETABLE RAVIOLIS WITH PROVENCAL BEURRE BLANC
- In saucepan add white wine, garlic, diced tomatoes. Reduce by 3/4. Add 2 cups whipping cream and reduce until bubbly and thick. Stir in butter with ...
Ingredients: 7 (cream .. garlic ...)
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- 5. VEGETABLES WITH PROVENCAL BEURRE BLANC
- In saucepan, add white wine, garlic, diced tomatoes. Reduce by 3/4. Add 2 cups whipping cream and reduce until bubbly and thick. Stir in butter and ...
Ingredients: 7 (cream .. garlic .. pkg. ...)
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- 6. CRAB CAKES
- Put all ingredients in ... the following sauces. Lime Beurre Blanc, fresh lemon, lemon-dill ... Serve over crabcakes. Serves 4-6.
Ingredients: 15 (crabmeat .. crackers .. cream .. juice .. mayonnaise ...)
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- 7. BASS WITH THREE-PEPPER SAUCE
- Heat oven to 400 ... warm, not hot. Make beurre blanc sauce. Rub fish ... fish in center of plate.
Ingredients: 12 (cream .. fillets .. garlic .. oil .. onions .. sauce ...)
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- 8. BRUNSWICK STEW
- Melt the butter in ... 15 minutes. Add the beurre manie, a little at ... is smooth. Serve at once.
Ingredients: 12 (kernels .. pieces .. salt .. sauce ...)
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- 9. CARRES AUX DATTES
- Combiner les dattes et ... bien melanger; incorporer le beurre. Mettre la moitie ... pendant 25 minutes. Laisser refoldir.
Ingredients: 9 (cassonade .. d'eau .. fondu .. hachees .. rapide ...)
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- 10. COQ AU VIN (CHICKEN IN WINE)
- Brown chicken in butter ... thicken sauce slightly with beurre manie. Sprinkle chopped parsley ... made ahead, refrigerated and reheated.
Ingredients: 13 (flour .. leaf .. mushrooms .. onions ...)
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