|Soups (Hamlyn Cookery)|
|by Ingeborg Pertwee|
Soup can be served as a warming first course, a hearty one-pot meal or as a chilled summer starter.
Tip: Try spinach salad for more results.
1 - 10 of 17 for bettys spinach salad
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Combine spinach, sprouts, bacon ... Keep chilled. Sprinkle salad with 1/2 dressing, ... Refrigerate leftover dressing in a covered jar, and use on any green salad.
Wash spinach and remove stems, ... 10 cups). Heat salad dressing in pan. ... toss until greens are well coated, 10-15 minutes before serving. 6 servings.
Tear lettuce into bite size pieces. Tear spinach leaves into bite ... sauce and minced onion. Add dressing to salad green mixture and rub lightly. Serves 8.
Mix dressing and let stand at least 3 to 4 hours. Refrigerate and put dressing on right before serving.
Layer salad ingredients in order ... acids, 1.3mg iron, 74.9mcg folate, 95.3mg phosphorus, 2007.3 IU Vitamin A. less than 1 mcg Vitamin B12, 11.7mg Vitamin C.
Blend and store in refrigerator overnight. Pour dressing over salad and toss.
Cut or tear lettuce and spinach and put in ... mayonnaise, Ranch dressing and grated Parmesan cheese together. Pour dressing over salad just before serving.
Heat dressing ingredients until sugar dissolves. Pour over spinach mixture of: Chill and serve.
Toss all together. Pour cold dressing.
Combine dressing ingredients in blender and pour over tossed salad ingredients.
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