|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Tip: Try crocker scallop potato for more results.
Results 1 - 10 of 27 for betty crocker scallop potato
Result Page: 1
Heat oven to ... 1/2 pound browned, drained ground beef or sausage for the pepperoni. Stir into potato mixture and sprinkle with cheese. Bake as directed.
Heat oven to 400 degrees. Empty potato slices and packet ... substitute 1/2 pound ground beef, browned and drained for pepperoni; stir into potato mixture.
Brown onion in butter. Stir in potato slices, sauce mix, ... boiling. Simmer until tender, 30 minutes. Stir in sausage and 1 1/2 cup milk. Heat thoroughly.
Heat oven to ... 1 egg. Press potato mixture against bottom ... Return to oven for 5 minutes to melt cheese. Let stand 5 minutes before serving. 6 servings.
Heat oven to 400 degrees. Empty potato slices and packet ... 1/2 pound bulk pork sausage, browned and drained, for the pepperoni; stir into potato mixture.
Cut bacon into 1/4 inch pieces. Fry or microwave until cooked. Drain, reserving 2 tablespoons of fat placed in a skillet. Stir in the potatoes, sauce ...
Melt butter. In ... tomatoes, potatoes and potato mix packet, salt ... Serves 8. Chicken may be left in eight individual pieces or cut into bite size pieces.
Brown and drained ... set aside. Empty potato slices and packet ... minutes. Variations: Substitute hamburger with sliced pepperoni, pork or Italian sausage.
Heat oven to 400 degrees. Empty potato slices and packet ... into potatoes, arrange pepperoni on top and sprinkle with cheese. Bake uncovered 30-35 minutes.
Heat oven to 400 degrees. Empty potato slices and packet ... over potatoes. Place pepperoni on top and sprinkle with cheese. Bake uncovered 30-35 minutes.
Result Page: 1
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