|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
1 - 10 of 30 for betty crocker potatoes au gratin
Result Page: 1
Cook sausage and ... minutes. Stir in potatoes, sauce mix, ... broccoli and cheese until heated and cheese melted. Use a 12-inch skillet. Great for pot luck!
Heat oven to ... Bake uncovered until potatoes are tender, about ... Bake until cheese is melted, about 5 minutes. Let stand 5 minutes. Makes 6-8 servings.
Cook and stir ... tender. Stir in potatoes, sauce mix, ... green pepper. Cover and cook until vegetables are tender, about 10 minutes longer. 6 servings.
Heat oven to ... Bake uncovered until potatoes are tender, 45-50 ... cheese. Bake until cheese is melted, about 5 minutes. Let stand 5 minutes. 6-8 servings.
Boil chicken in ... leftover chicken.) Mix potatoes according to directions ... Bake at 350 degrees for about 50 minutes. Serve with salad and garlic bread.
Layer in skillet. ... skillet. Add dry potatoes plus the dry ... Have broccoli and carrots prepared before pouring boiling water over first 2 ingredients.
In a medium saucepan cook potatoes until done. In ... done. Right before you take it out put the other 1/2 of the can of onions on top of the casserole.
Pour water into ... microwave on high 10 minutes, stir. Cover and microwave until potatoes are tender 8 to 9 minutes. Let stand covered 5 minutes, stir.
Heat oven to ... half of the potato slices (about 1 ... is done and potatoes are tender, 45 ... whole package of au gratin potatoes and use ... milk (give or take).
Pan fry hamburger ... degrees to bake potatoes as directed. Line ... remaining juice over top and pop in oven at 350 degrees for 20 minutes. Heat through.
Result Page: 1
top of page