|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
1 - 10 of 104 for betty crocker potatoes
Make instant potatoes according to package ... gnocchi and be sure water keeps boiling. Boil about 6-8 minutes or until done. Serve with spaghetti sauce.
Prepare potatoes according to package ... one egg into each depression. Season. Return to oven and bake 10-12 minutes or until eggs are set. 8 servings.
Combine the ingredients ... cup flour if Potato Buds are used ... These dumplings are delicious with pork and sauerkraut, or pork and sweet and sour cabbage.
Mix potatoes, sauce mix, ... occasionally, for 15 minutes. Stir in remaining ingredients. Cook until vegetables are done, 10 to 15 minutes longer. Makes 6 servings.
Heat oven to 400 degrees. Empty potato slices and packet ... stir into the potatoes. Arrange pepperoni ... drained, for the pepperoni; stir into potato mixture.
Cook and stir ... minutes. Stir in potatoes, sauce mix, ... servings. High Altitude Directions (3500 to 6500 feet) : Increase second simmer time to 15 minutes.
Combine sausage, potatoes, sauce mix, ... Stir in carrots, cover and simmer about 10 minutes. Stir in broccoli and cheese and cook about 5 or 10 minutes.
Place chicken pieces ... flat casserole. Mix potatoes according to directions ... the potatoes.) Bake for 45 minutes in a 400 degree oven. Serves 3 or 4.
In a medium saucepan cook potatoes until done. In ... done. Right before you take it out put the other 1/2 of the can of onions on top of the casserole.
Cook and stir ... tender. Stir in potatoes, sauce mix, ... green pepper. Cover and cook until vegetables are tender, about 10 minutes longer. 6 servings.
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