|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Tip: Try crocker lemon pudding cake for more results.
1 - 10 of 16 for betty crocker lemon pudding cake
Result Page: 1
Mix cake mix, 1 egg ... Beat cheese, sugar, lemon juice and 1 ... with reserved crumb mixture. Bake 15 minutes longer. Cool, cut into bars and refrigerate.
Follow instructions on boxes for Cake and Filling. Have ... 1 teaspoon of lemon pie filling on/in ... crackers onto the top. Both ways are very attractive.
Bake and cool cake as directed on ... 1" pieces. Prepare pudding and pie filling ... remaining whipped topping. Refrigerate any remaining dessert. 12 servings.
Mix all ingredients ... 2 c. powdered sugar Pour over cake and bake at 350 degrees for 5 more minutes. Mix: 4 tbsp. lemon juice Pour over cake while hot.
Beat 2 minutes. ... this ready while cake is baking and as soon as it comes from the oven. Spread this over the cake. Wait a few minutes to put on the rest.
Add: Beat: bake at 350 degrees for 40-50 minutes. Remove from oven, poke holes in cake with fork.
Bake and cool cake as directed on ... inch pieces. Prepare pudding and pie filling ... whipped topping. Refrigerate any remaining dessert. Makes 12 servings.
Combine all ingredients ... Mix ingredients together. Use large fork to make plenty of holes in baked cake. Pour the mixture on the lemon cake while hot.
Mix above in ... 350 degrees. When cake is done, punch full of holes with cooking fork. Pour topping over cake while cake is hot. Mix well and pour over cake.
Do not follow instructions on cake mix box. Instead, ... fork. Ice cake with lemon icing while still warm. YUM YUM! Mix together until spreading consistency.
Result Page: 1
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