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Mix together first 3 ingredients and press in ungreased 9 x 13 glass pan. Bake at 350 degrees for 20 minutes; cool. Mix together next 3 ingredients ...

Preheat oven to 375F. Grease a 9 x 13 inch pan. Melt butter. Combine flour and nuts. Press in pan. Bake for 15-20 minutes. Cool. Combine cream ...

Mix flour, butter and nuts and press into a 9x13 pan. Bake at 350 for 15 minutes. Cool. Blend cream cheese and sugar. Fold in 1 cup Cool Whip. Spread ...

CAKE: Mix all together. Bake at 350 degrees for 30 to 35 minutes in 13"x9" pan; cool.

Mix flour, butter and sugar well. Add nuts and press into a 9 1/2 inch Springform pan, bottom and sides. Bake at 350 degrees for 25 to 30 minutes. ...

Blend butter and flour; pat into 13 x 9-inch pan. Bake crust 20 minutes at 350°F. Blend cream cheese and 10x sugar; add Cool Whip. Spread on ...

1ST LAYER: Mix butter, flour and nuts. Press in 9"x13" pan. Bake at 350 degrees for 15 to 18 minutes. 2ND LAYER: Mix cream cheese, powdered sugar and ...

Preheat oven to 350 degrees. In a medium bowl, combine flour, nuts and butter. Mix thoroughly and press in bottom of a greased 9x13 inch pan. Bake ...

In medium bowl ... carton of the dessert topping. Beat until ... carton of dessert topping evenly over chocolate layer and refrigerate until serving time.

In medium bowl, ... one carton of dessert topping. Beat until ... over chocolate layer. Refrigerate until serving time. Serve chilled. Makes 16 servings.

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