|Beth's Basic Bread Book|
|by Beth Hensperger|
Now baking bread can be as simple and comforting as a homemade loaf fresh from the oven with Beth's Basic Bread Book.
Results 1 - 10 of 36 for best white bread
Result Page: 1
Bring 4 qt. ... of buttered, toasted bread crumbs. Bake in ... for approximately 20 minutes or until heated all the way through and golden brown on top.
In large bowl, stir together yeast, sugar, salt and 2 cups flour; set aside. In 2-quart saucepan over low heat, heat milk, water and shortening until ...
Scald milk in ... sheets for flat bread or make into ... done. Remove from pans; cool on racks. Makes 2 loaves. (You can double the recipe for 4 loaves.)
Scald milk. Stir in sugar, salt and shortening. Cool to lukewarm. sprinkle yeast on warm water. Stir to dissolve. Add yeast and three cups flour to ...
Coat 8" X ... with butter. Pull bread into 3/4 " ... bread pudding]...."Almond extract" in addition to the vanilla is the secret. It is wonderful! -Sharon
Preheat oven to ... large bowl, soak bread in milk for ... confectioner's sugar. Allow to cool and cut into squares. Wrap in foil to keep moist, and fresh.
Butter a 9 x 13 inch baking dish. Arrange bread cubes (Italian or French loaf works best) in dish ... degrees. Bake casserole, covered, until set, about 1 hour.
Mix sliced cucumbers and onions with salt and put in refrigerator until they are crisp and cold. Mix remaining ingredients; bring quickly to a boil, ...
Combine flours, yeast, sugar and salt in large bowl. Add water. Mix thoroughly. Knead on floured board for 10-15 minutes, adding flour as needed. ...
Scald milk. Pour into large mixing bowl. Add shortening, sugar, molasses or honey, and salt. Stir a little, then add wheat flour and beat very well. ...
Result Page: 1
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