|by Paul Gayler|
"Mediterranean Cook" is a guide to the cuisine of the Mediterranean, an area that contains many diverse styles of cookery.
1 - 10 of 36 for best way to cook new potatoes
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Cut bacon into 1" pieces. Cook in skillet on ... mix well. Combine potatoes, eggs, celery, ... toss in bacon. Cover and chill several hours before serving.
Cook washed unpared potatoes in boiling salted ... room temperature for 1 hour. Add mayonnaise and toss lightly. Makes 6 (1-cup) or 8 (3/4-cup) servings.
Wash potatoes and boil with ... over and toss to coat. May be ... desired. The trick is to add the sauce while the potatoes are still warm. Serves 20-25.
Preheat oven to 350°F. Spray or ... Place layer of potatoes in dish. Crush ... until fork-tender. If it starts to brown too much, cover with lid or foil.
Place beef, carrots, onions, potatoes, soup, water, ... is no need to brown meat first. ... hours. Add peas or other cooked vegetables in last 1/2 hour.
Trim excess fat from meat. Sprinkle with salt and pepper and paprika. Brown in oil in a Dutch oven. Add water. Cover and simmer for 1 1/2 hours or ...
Mix all ingredients together except potato chips. Bake at ... baking is completed, sprinkle crushed potato chips over all and let brown lightly. Serves 10.
Pour over above: ... Mix together: 1/2 to 1 c. mayonnaise ... Pour together over potatoes. Sprinkle with ... all with paprika. Refrigerate. Serves 6 to 8.
Put the split ... and salt. Bring to a boil, then ... meat, chop and return it to the soup. Add the wine and pepper and bring the soup back to a simmer.
Melt butter in ... and mix well. Cover and cook over low heat until potatoes and onion are fork tender. This can also be baked in heavy skillet in oven.
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