Results 1 - 5 of 5 for texas weiner sauce

Brown and separate meat in Dutch oven. Drain. Add remaining ingredients and simmer for 1 hour.

Heat oil in pan. Brown meat and onions; stir to keep meat in small pieces. Stir in tomato paste, water, vinegar, relish, cayenne, Worcestershire, ...

Cook hamburger and onion (cook or use raw hamburger). Water to thin if needed. Cook in saucepan until meat is done. Also a little red pepper (ground) ...

Brown hamburg and onion. Drain off grease. Add remaining ingredients and simmer for 2 hours.

Saute ground meat ... ingredients and simmer until thickened (about 2 hours). Serve over weiners. NOTE: There will be enough sauce for about 18 weiners.


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