- 1. CHICKEN TETRAZZINI
- Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, along with ...
Ingredients: 13 (broth .. cheese .. cream .. flour .. mushrooms ...)
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- 2. CHICKEN TETRAZZINI
- In saucepan, brown mushrooms and cook green pepper in butter until tender. Stir in gravy and cheese; heat until cheese melts. Add chicken, spaghetti, ...
Ingredients: 8 (cheese .. gravy]] .. spaghetti .. tomato ...)
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- 3. CHICKEN TETRAZZINI
- In a saucepan, combine Mornay and cream sauce. Add pimientos, sherry and cooked chicken from which bones have been removed. Add cooked pasta. ...
Ingredients: 10 (cheese .. mushrooms .. paprika .. pimiento .. sauce ...)
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- 4. TURKEY TETRAZZINI
- In large pot, melt ... dish and top with tetrazzini mixture. Bake at 325 degrees for 30 minutes.
Ingredients: 11 (broth .. cheese .. cream .. flour .. mushrooms ...)
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- 5. CHICKEN TETRAZZINI
- Cook onion in butter until tender. Add soup, water, and cheese; heat until cheese melts. In buttered casserole dish, combine chicken, spaghetti, ...
Ingredients: 10 (cheese .. onion .. parsley .. pimiento .. soup ...)
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- 6. CHICKEN TETRAZZINI
- In, a large sauce or sauté pan, combine chicken, onion, bell peppers, mushrooms and garlic. Cook until onion and peppers are limp and translucent. ...
Ingredients: 8 (breasts .. mushrooms .. onion .. peppers .. velvetta ...)
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- 7. CHICKEN TETRAZZINI
- Grill chicken and julienne slice it. Sauté portabella in olive oil and until softened to touch (about 2-3 minutes over high heat of gas range). ...
Ingredients: 10 (base .. breast .. cream .. garlic .. oil .. spinach ...)
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- 8. CHICKEN TETRAZZINI
- Melt butter. Stir in ... topping mixture over the tetrazzini before baking.
Ingredients: 14 (cheese .. flour .. milk .. pimento .. soup ...)
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- 9. CHICKEN TETRAZZINI
- Steam chicken in the 2 cups hot water about 1 hour, or until tender. Let stand until cool enough to handle. Reserve stock for sauce. Remove meat from ...
Ingredients: 18 (cheese .. cream .. flour .. garlic .. noodles .. salt ...)
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- 10. CHICKEN TETRAZZINI
- Make a roux of butter and flour. Gradually add warm milk, stirring. When sauce has thickened add wine and stir. Add salt and pepper. Saute mushrooms ...
Ingredients: 11 (cheese .. flour .. paprika .. turkey ...)
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