|Sugar: User's Guide To Sucrose (AVI Books)|
|by Charles W. Baker|
Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and it...
Results 1 - 10 of 368 for best sugar cookies
Preheat oven to 375°F. Cream butter add sugars; beat one ... Slowly add flour and baking soda, then vanilla. Beat well for three minutes. Bake 10 minutes. er
Beat butter and sugar until creamy. Add ... Bake 5-10 minutes at 350°F. Frost with icing. Might want to make double batches, these don't stay around long.
Cream together butter and sugars. Add remaining ... sugar. Grease bottom first. Sprinkle sugar generously on top. Bake at 350 degrees for 10 to 12 minutes.
Cream butter, while gradually adding 1 cup sugar and powdered sugar, ... in sugar. Flatten cookies to 1/4 inch ... brown. Cool on rack. Yield 6 1/2 dozen.
Cream together the 2 sugars and the butter; ... dipped in sugar. Sprinkle sugar generously on top. Bake in a 350 degree oven for 10-12 minutes. Makes 100.
Cream together butter and sugars. Add oil, ... ingredients. Roll into balls, flatten with a glass dipped in sugar. Bake at 350 degrees until light brown.
Cream sugar and butter. Mix ... DO NOT OVERBAKE UNTIL BROWN. NOTE: Can be frosted and decorated, or just put a tiny flower and leaf for a delicate look.
Put together in ... in bowl of sugar. Place on ... apart (no grease). Put in oven at 350 degrees for 8 minutes and take out. Let cool 10 minutes and enjoy.
Sift together flour, ... light and add sugar and vanilla, then ... careful not to overbake or cookies will be dry. Larger cookies take a longer time to bake.
Preheat oven to ... oil and both sugars. Mix in ... beat well. Roll a teaspoon of dough into a ball and roll in granulated sugar. Bake about 12 minutes.
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