|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 37 for spiral ham
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Place asparagus in ... Top each with ham, leaving 1/2 ... powder, brush over spirals. Bake at ... 10-12 minute or until golden brown. Makes 28 appetizers.
Separate ham. Mix together chives and cream cheese. Spread 2 tablespoons of cream cheese mixture on slice of ham. Roll up, slice 1/4 inch thick.
Mix all of above and add dressing. Let stand several hours before serving. Shortly before serving, add 2 cups sliced cherry tomatoes. Mix thoroughly, ...
Precook meat as necessary and cut into small bite size pieces. Cut broccoli into small bite size pieces and steam until tender. Boil pasta until ...
Cook pasta, drain and cool. Add remainder of the above ingredients and mix well. Mix well, mix with pasta.
Mix all ingredients, except dressing and Miracle Whip, set aside. Mix 1/2 package Ranch dressing and Miracle Whip. Pour over noodle mixture and ...
Choose as many of the vegetables as desired and slice thinly. Select any of the meats, or a combination, and add to drained macaroni. Mix with ...
Cook pasta according to package directions. In large bowl, combine remaining ingredients with cooled pasta. Toss well. chill. Serves 6-8. Try adding ...
Combine all ingredients with dressing: 2 tsp. prepared mustard 3 tsp. sugar 1 tbsp. salt A large recipe. Serves 20-30.
Mix all together and pour a bottle of Italian dressing over all and toss. Refrigerate 1 to 2 hours and serve.
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