|The Pound Cake Book|
|by Bibb Jordan|
Unique recipes for the ultimate comfort food--pound cake! There are enough here to suit every taste, every season, and every occasion.
1 - 10 of 28 for southern pound cake
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In a medium ... not look at cake until one hour has passed). Test cake with a toothpick. Makes a very large cake. You may sprinkle top with powdered sugar.
Combine butter and oil, mix well until fluffy. Beat in sugar and eggs. Add flour and baking powder alternating with milk and flavorings. Mix well. ...
Grease Bundt pan ... rest of ingredients. Start in cold oven; turn on to 325 degrees for 1 hour 15 minutes or longer if needed. May use 3/4 pound butter.
Cream butter and Crisco with sugar; fold in flour and milk alternately; add eggs and other ingredients beating well. Bake at 350 degrees for 45-50 ...
Cream shortening; gradually ... in center of cake comes out clean. ... flour and liquid as directed, mix until just blended. Overbeating can make cake tough.
In a mixing ... beginning and ending with dry ingredients. Pour into greased 10 inch tube pan and bake at 300 degrees for 1 1/2 hours or until cake tests done.
Grease and flour ... degrees. Bake 1 hour and 15 minutes. Test cake. If needed, cook 20 minutes longer. DON'T OPEN DOOR UNTIL 1 HOUR AND 15 MINUTES ARE UP.
Beat the egg whites until stiff, adding 6 tablespoons sugar while beating. Add a dash of salt and 2 tablespoons water. Refrigerate until needed. ...
Sift dry ingredients together in deep bowl. Add 1 1/2 cup milk and 1 cup butter to dry ingredients and beat well. Then add remaining ingredients and ...
Cream 2 cups ... blueberries. Fold into cake batter and pour ... pan. Bake at 350 degrees for approximately 70 minutes or until cake tester comes out clean.
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