1 - 10 of 28 for southern pound cake
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Sift dry ingredients together in deep bowl. Add 1 1/2 cup milk and 1 cup butter to dry ingredients and beat well. Then add remaining ingredients and ...
Grease and flour ... degrees. Bake 1 hour and 15 minutes. Test cake. If needed, cook 20 minutes longer. DON'T OPEN DOOR UNTIL 1 HOUR AND 15 MINUTES ARE UP.
Combine butter and oil, mix well until fluffy. Beat in sugar and eggs. Add flour and baking powder alternating with milk and flavorings. Mix well. ...
Beat the egg whites until stiff, adding 6 tablespoons sugar while beating. Add a dash of salt and 2 tablespoons water. Refrigerate until needed. ...
Cream butter and Crisco with sugar; fold in flour and milk alternately; add eggs and other ingredients beating well. Bake at 350 degrees for 45-50 ...
Grease Bundt pan ... rest of ingredients. Start in cold oven; turn on to 325 degrees for 1 hour 15 minutes or longer if needed. May use 3/4 pound butter.
Sift flour and ... 350 degrees. Allow cake to stand for ... removing from pan. The secret to this cake is the beating process. Store in an airtight container.
Cream butter and sugar. Add eggs. Sift flour, baking powder and salt. Mix dry ingredients with butter and sugar alternately with milk and vanilla. ...
In a medium ... not look at cake until one hour has passed). Test cake with a toothpick. Makes a very large cake. You may sprinkle top with powdered sugar.
Cream sugar, egg ... whites. Bake at 325 degrees for 1 hour in a greased and floured bundt or angel food cake pan. Great topped with powdered sugar or fruit.
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