1 - 10 of 28 for southern pound cake
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Cream butter and sugar. Add eggs. Sift flour, baking powder and salt. Mix dry ingredients with butter and sugar alternately with milk and vanilla. ...
In a medium ... not look at cake until one hour has passed). Test cake with a toothpick. Makes a very large cake. You may sprinkle top with powdered sugar.
Grease Bundt pan ... rest of ingredients. Start in cold oven; turn on to 325 degrees for 1 hour 15 minutes or longer if needed. May use 3/4 pound butter.
Cream butter and Crisco with sugar; fold in flour and milk alternately; add eggs and other ingredients beating well. Bake at 350 degrees for 45-50 ...
Sift flour and ... 350 degrees. Allow cake to stand for ... removing from pan. The secret to this cake is the beating process. Store in an airtight container.
Cream sugar, egg ... whites. Bake at 325 degrees for 1 hour in a greased and floured bundt or angel food cake pan. Great topped with powdered sugar or fruit.
Cream butter and ... is!!!) Mixture will look like heavy whipped cream. Bake for 1 1/2 hours at 325 degrees in a well greased and floured angel food cake pan.
Cream together in a large mixing bowl, butter, butter, Crisco and sugar. Add eggs one at a time, beating after each egg. Then add flour alternately ...
Cream sugar and butter together. Add water gradually and mix. Combine flour, baking powder and salt; add to mixture gradually in small portions. Add ...
Mix above ingredients ... at 350 degrees for about 1 hour 15 minutes. Do not open oven door until done. Grease and flour pan before putting cake in pan.
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