- 1. THE BEST SMOKED SALMON YOU'LL EVER TASTE
- Cut salmon into squares about 2 to 3 inches thick and 4 inch squares. Marinate 10 to 12 hours in brine solution (make sure all salmon is immersed). ...
Ingredients: 10 (leaves .. rosemary .. salmon .. salt .. sugar ...)
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- 2. CIOPPINO TITUS
- Use any boneless fish. ... minutes, stirring occasionally. Add seafood and cook on medium ... before serving time start simmering.
Ingredients: 18 (leaves .. meat .. oil .. onions .. paprika .. pieces ...)
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- 3. SEAFOOD DRESSING
- Prepare stuffing according to ... 3 minutes then add seafood. Cook for another ... degree oven for 30 minutes.
Ingredients: 10 (like ...)
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- 4. LOGGER SEAFOOD SALAD
- Trim crust form bread. ... all the liquid. Fresh seafood is preferable. Combine the ... bread mixture. This is best if prepared the night ... elegant but economical light lunch.
Ingredients: 6 (bread .. celery .. crab .. mayonnaise .. onions ...)
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- 5. LUCKY'S SEAFOOD SALAD
- Combine all ingredients except mayo. Add mayo to desired consistency. Serve a scoop on a bed of lettuce.
Ingredients: 8 (mayonnaise ...)
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- 6. SEAFOOD BREAD SALAD
- Butter each slice of bread; do not cut off crusts. Cut each slice into 16 cubes. Mix eggs and onion thoroughly and put in refrigerator (covered in ...
Ingredients: 6 (crab .. finely .. mayonnaise .. shrimp ...)
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- 7. SEAFOOD CASSEROLE
- Simmer halibut and scallops in top of double boiler. Make sauce: Add mushrooms to butter and saute. Remove with slotted spoon and set aside. Add ...
Ingredients: 11 (best .. flour .. rice .. scallops .. shrimp .. soup ...)
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- 8. SEAFOOD PASTA SALAD
- Cook pasta; rinse well. DO NOT OVER COOK. Chop pickles, onions, celery, eggs (do not separate). Add pasta. Mix. Add shrimp and crabmeat; mix ...
Ingredients: 10 (celery .. eggs .. noodles .. shrimp ...)
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- 9. SEAFOOD WITH MANGO
- Cut avocado in half, remove pit, peel and slice avocado, peel and slice mango shell and devein shrimp. Combine avocado, mango and shrimp. Pour ...
Ingredients: 8 (avocado .. endive .. juice .. mango .. mayonnaise ...)
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- 10. MY BEST NEW ENGLAND CLAM CHOWDER
- Steam clams until they open, then chop into very small pieces (hold until later). Peel and cube the potatoes (hold). Simmer the diced onions in the ...
Ingredients: 11 (celery .. clams .. cream .. flour .. milk .. oil ...)
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