|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 32 for best roast beef
Result Page: 1
Set oven to ... stove top. Slice roast beef into 1/2 inch ... I love this. It is quick and simple and can feed my family for around $1.50 a sandwich!!!
Place in casserole dish in that order. Cook covered at 325 degrees for 3 hours. You can add carrots and potatoes 1 hour before it is ready.
Rub roast with salt and ... dinner time. Turn oven back on to 375 degrees again for 30 to 40 minutes before serving time. Does not matter what size of roast.
Cover roast with: Cook roast for 6 hours at 325 degrees. It makes its own gravy which is delicious over any kind of potatoes.
Line roaster with aluminum foil. Put roast in roaster and ... roaster. Baking time depends on size of roast but longer the better. Makes it's own gravy.
Use 10 California ... Add broth, then roast meat in oven ... broth. For the best taste use all beef natural casing franks. ... are in Coney Island Heaven!
For the roast, figure about ... very low, add another cup. Put the roast back in the oven for another two hours. Take it out of the oven, slice and serve.
Mix 2 teaspoons of beef bouillon, boiled in ... carrots and onions. Roast in oven on ... cumin, cayenne pepper, celery seed, paprika and garlic powder. .C.
Rinse beef roast and place in ... 3 hours. Turning meat once helps improve flavor of meat. If gravy thickens too fast, add a little liquid at this time.
Sprinkle yeast in water; let stand a few minutes. Stir until dissolved. Pour hot milk over butter, sugar and salt. Cool to lukewarm; add yeast, egg ...
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