|The Family Gourmet|
|by Frances Osborne|
This complete cookbook covers your meal from beginning to end: from appetizers to desserts, from simple to complex, gourmet to home-style.
Results 1 - 10 of 46 for best raisin cake
Result Page: 1
Made with all ... in such a cake, this moist ... it's The World's Best Carrot Cake. Combine ... walnuts, coconut and raisins, stirring just ... 1 (3 layer) cake.
Cream sugar with ... Stir in apples, raisins, flour and ... made by mixing powdered sugar with grated lemon rind and enough lemon juice to make a glaze.
First, sample the ... 2 cups fried raisins and beat until ... roven and turn cake pan to 350 ... into roven and ake. Check the brandy again and go to bed.
Before you start, ... 2 cups fried raisins and beat until ... roven and turn cake pan to 350 ... into roven and ake. Check the brandy again and go to bed.
Sift together dry ... Bake in large cake (two 9 inch) ... cream well. Add confectioners' sugar and beat until creamy. Add vanilla and nuts. Spread on cake.
Combine cake ingredients; blend well. ... minutes. Cool completely. Cook filling ingredients in double boiler until real thick. Cool and spread on cake layers.
Mix brown sugar ... set aside. Mix cake mix with eggs, ... sugar. Fold in raisins or nuts with ... spreading consistency. Spread over cake in pan while warm.
Separate eggs and ... Pour in floured pans. Bake at 350 degrees until cake springs back when touched. Mix the ingredients together. Then spread over cake.
Mix cake mix, pudding, oil, water and eggs. Add jam, raisins and nuts. Pour ... the icing. If you double this recipe, it sets up before you are finished.
Heat oven to ... fold in pecans, raisins and drained pineapple. ... until melted. Stir constantly. Spoon over cool cake allowing some to run over sides.
Result Page: 1
top of page