|Basic French Cookery Course|
|by Len Deighton|
This book solves the mysteries of French cuisine -- while retaining its mystique. Here is everything you want to know about French home cooking pr...
Results 1 - 10 of 46 for best raisin cake
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Made with all ... in such a cake, this moist ... it's The World's Best Carrot Cake. Combine ... walnuts, coconut and raisins, stirring just ... 1 (3 layer) cake.
First, sample the ... 2 cups fried raisins and beat until ... roven and turn cake pan to 350 ... into roven and ake. Check the brandy again and go to bed.
Cream sugar with ... Stir in apples, raisins, flour and ... made by mixing powdered sugar with grated lemon rind and enough lemon juice to make a glaze.
Before you start, ... 2 cups fried raisins and beat until ... roven and turn cake pan to 350 ... into roven and ake. Check the brandy again and go to bed.
Mix brown sugar ... set aside. Mix cake mix with eggs, ... sugar. Fold in raisins or nuts with ... spreading consistency. Spread over cake in pan while warm.
Mix cake mix, pudding, oil, water and eggs. Add jam, raisins and nuts. Pour ... the icing. If you double this recipe, it sets up before you are finished.
Combine cake ingredients; blend well. ... minutes. Cool completely. Cook filling ingredients in double boiler until real thick. Cool and spread on cake layers.
Separate eggs and ... Pour in floured pans. Bake at 350 degrees until cake springs back when touched. Mix the ingredients together. Then spread over cake.
Sift together dry ... Bake in large cake (two 9 inch) ... cream well. Add confectioners' sugar and beat until creamy. Add vanilla and nuts. Spread on cake.
Heat oven to ... fold in pecans, raisins and drained pineapple. ... until melted. Stir constantly. Spoon over cool cake allowing some to run over sides.
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