|HACCP (Food Industry Briefing)|
|by Christos Cassianos|
The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the ...
Results 1 - 10 of 32 for best punch
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Let Sherbet thaw ... to fairly large punch bowl and alternatly ... punch, try not to stir the punch to much. If foamy punch is not liked, then stir away!
Mix Jello and ... ready to serve, thaw for a 3-4 hours. Pour a bag of punch into a punch bowl and add 3/4 of a bottle of ginger ale. Stir. Serve over ice.
Mix all ingredients together and serve chilled.
Mix Kool-Aid per package instructions. Add 1 lemon. Blend thawed berries in blender. Pour 1/3 of this.
Mix. Can be doubled or more for large punch bowl. Chill.
Heat just until sugar is dissolved. Cool and add: 46 oz. pineapple juice 46 oz. apricot nectar 46 oz. orange juice Juice of 3 lemons 3 qts. ginger ...
Combine first four ingredients and mix well. Chill or partially freeze. Add ginger ale just before serving. Makes 32 (4 ounce) servings.
Combine all of the fruit juices. Add water to taste. (Base may be frozen if made ahead.) Before serving, add gingerale and soda water. Chill with ice ...
Mix the juices and let stand an hour or two to blend the flavors. Pour in ginger ale and serve over ice. This is a delicious and refreshing summer ...
Chill: Combine all chilled juices in punch bowl and float scoops of lemon sherbet in top and serve.
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