|Low Protein Cookery for Phenylketonuria|
|by Virginia E. Schuett|
Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protei...
Results 1 - 8 of 8 for protein cookies
Mix sugar, cocoa, ... ingredients. Pour and spread on a cookie sheet and cool. Cut in desired size. (For softer cookies, add 1/4 cup more peanut butter.)
Mix together. Oven at 350 degrees about 12 to 15 minutes.
In bowl, mix oil, honey, egg and vanilla. Add dry ingredients. Drop by spoonful on cookie sheet. Bake at 350 degrees for 20 minutes or until golden ...
Refrigerate dog food ... of garlic powder over them. Bake at 375 degrees for 1 1/2 hours. Allow cookies to cool. Ready to eat when dried out and crispy.
Bring the sugar and syrup to a boil in a saucepan. Remove from heat and stir in peanut butter and cereal. Drop by spoonful on waxed paper and cool.
Melt chocolate in top of double boiler over hot water; remove from heat and stir in dates, peanut butter, vanilla and 2 cups cereal flakes. Blend ...
Combine beaten egg, protein powder, milk, sweetener, ... degrees for 10 to 12 minutes. Yield: entire recipe = 1 fruit, 1 oz. protein, and daily bran allowance.
Preheat oven to ... 61.8% Calories from Protein: 5.6% Total ... (mg): trace 2% Riboflavin B2 (mg): trace 2% Folacin (mcg): 7mcg 2% Niacin (mg): trace 1%
top of page