1 - 10 of 36 for best potato soup
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This soup is great for ... long. Add bacon crumbs once soup has been cooking for 2.5 hours. Corn bread goes great with this and even green onions on top.
Cook bacon until ... Put vegetables in soup pot. Cover with ... time - up to 1 cup. Just before serving, stir in reserved bacon. Serve hot, but do not boil.
Cook potatoes in ... 1 pint of potato water. Heat milk ... milk and potatoes. Cook 2-3 minutes. Add salt and pepper. I cook it longer until it thickens.
Bring chicken stock ... butter in small fry pan, add flour to make medium roux. Stir with wire whisk until mixed and bubbly. Quickly stick into boiling soup.
In saucepan, cook ... Blend in chicken soup, milk and ... not boil. To serve, garnish with crisp bacon crumbled on top sprinkled with parsley. Serves 4.
In large saucepan, ... and add to soup. Bring to ... cheese is melted and the soup is heated through. Garnish with green onion, if desired. Makes 8 servings.
Saute lightly bacon and onion. In Dutch oven or large pan, add onion and bacon which has been crumbled with potatoes and water. Cook covered 15 ...
Place first 9 ... milk with flour to make paste; stir into soup. Add remaining milk and cheese. Cook over medium heat until cheese is melted. Do not boil.
Combine soup, milk and ... hour or until potatoes reach desired texture. For a crispy top layer, uncover during the last 10-15 minutes of cooking time.
Mix first 5 items together with salt and pepper, combine with frozen potatoes, put in greased 9x13 pan. Top with 2 cups of corn flakes and 1/3 cup ...
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