|The Sweet Potato Cookbook|
|by Lyniece North Talmadge|
This is a unique collection of nutritional and historical information regarding the sweet potato in a variety of civilizations, plus more than 100...
1 - 10 of 62 for best potato salad
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Boil potatoes until done, yet still firm. Let cool, peel, and chop into half inch cubes. Hard boil eggs. Let cool, peel, and chop. Chop pickles; ...
Boil the potatoes ... is a wonderful salad as it is, ... adds only a lovely hint of taste compared to the smell emitted and the tears evoked. HAPPY EATING!
Cut bacon into 1" pieces. Cook in skillet on medium low heat until crisp. Drain, reserving 2 tablespoons drippings in skillet. Remove skillet from ...
Peel and boil ... Miracle Whip and the pickle juice. Stir into the potato mixture. Add celery salt. Season to taste with salt and pepper. Serves about 15.
Cook potatoes until just done (do not overcook). Cool. Slice potatoes medium thin, leaving the skins on. Combine all ingredients. Mix lightly and ...
Boil potatoes with ... lightly. Then in a separate bowl add mayonnaise, sugar, oil and mustard. Mix well; pour over potato. Mix well; sprinkle with paprika.
Boil potatoes, peel ... tbsp. mustard 1 tbsp. parsley 1/4 tsp. pepper 1/2 tsp. salt 1/2 tsp. celery seed Pour over potatoes. Blend well. Best set overnight.
Boil the potatoes with the jackets on until they are almost finished (not too soft). Take the jackets off the potatoes and slice the potatoes. Dice ...
Pour over above: 1/2 tbsp. sugar 3/4 tsp. salt Pepper 1 tsp. celery seed Chop: Onion Parsley Sweet pickle Green pepper Hard cooked eggs Mix together: ...
Bake at 350 degrees for 45 minutes.
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