|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Did you mean: potato casserole
1 - 10 of 24 for best potato casserole
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Place frozen potatoes ... seasonings. Add to potato mixture and blend ... into large buttered casserole. Sprinkle corn ... be made ahead and refrigerated.
Combine butter, sweet ... sugar, flour, nuts and 3 tablespoons butter. Spread over sweet potato mixture. Bake at 350 degrees for 35 minutes. Makes 8 servings.
Preheat oven to ... 12 inch Pyrex casserole dish. When you whip the boiled sweet potatoes, don't clean the fiber off the beater and put back in the bowl.
TOPPING: Mix together. Mix first 8 ingredients, put in 2-quart oblong 9x13 inch casserole. Cover with topping. Bake at 350 degrees for 1 to 1 1/2 hours.
Mix all ingredients ... in a buttered casserole dish at 350 degrees for about 50 minutes. May be mixed together and frozen. Add 5 to 10 minutes to baking time.
Pack hamburg on bottom of pot or casserole dish. Slice onions ... serve. This is a wonderful recipe my dad made up and it's real tasty. I hope you like it.
Mix all ingredients together except potato chips. Bake at ... baking is completed, sprinkle crushed potato chips over all and let brown lightly. Serves 10.
Heat oven to ... 3/4 full of potato mix. In a ... dish with topping mix 1/2 inch thick. Bake at 350°F for 15 minutes or until top is slightly crunchy.
Mix well. Turn into 3 quart casserole dish. Mix topping until crumbly, sprinkle over potatoes. Bake 30 minutes at 350 degrees.
Mix well all ... on top of potato mixture. Bake at ... minutes. NOTE: This can be put together days ahead and kept in refrigerator or may be frozen for months.
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