|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 2,940 for potatoe salad
Simmer potatoes until fork tender. ... mix mustard, and salad dressing. Stir into ... and crumbled bacon bits to the salad dressing and proceed as above.
In a skillet, ... the bacon. Place potatoes in cold water ... for extra color. If red potatoes are not available, use new or baby white potatoes instead.
This is enough potato salad to feed about 25 people. Cook potatoes in skins, peel ... salad dressing as required before serving. Taste and adjust seasonings.
Preheat oven to 450°F. Scrub potatoes well and cut ... pepper. Chop bacon and stir vinaigrette and parsley into the warm potatoes. Serve while still hot.
Combine ingredients for salad dressing. Slice vinegar ... thin rings. Scrub potatoes and remove eyes. ... balsamic or tarragon vinegar. Serve warm or cold.
Slice the sausage ... pot, boil the potatoes in their jackets ... onions and herbs. Omit anchovies and mustard; use balsamic vinegar instead of wine vinegar.
Because this potato salad contains no mayonnaise, ... season well. Scrub potatoes, removing eyes ... minutes before preparation to help take the "edge" off.
Wash and peel potatoes; cut lengthwise ... olives over the top and serve. Variation: Crumbled goat cheese may also be tossed on top of the salad, if desired.
Wash potatoes and boil, unpeeled, ... and pour over potato mixture. Toss ligbt1y ... coats the whole salad, but try ... room temperature. 8-10 servings.
Use a good ... will overpower this salad. It is ... over still hot potatoes with green pepper ... eggs, with the potato salad mounded in ... of a large platter.
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