- 1. BEVERLY'S BEST PIE CRUST
- Mix flour, salt and ... light gently touch works best. On a lightly ... easier to roll the pie crust out. Makes a double crust for 10-inch pie.
Ingredients: 5 (salt ...)
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- 2. BEST EVER PIE CRUST
- Place flour, salt, and 1/2 shortening in large bowl and cut with knife until mixture resembles cornmeal. Cut remaining 1/2 of shortening into mixture ...
Ingredients: 7 (crisco .. egg .. flour .. salt .. sugar .. vinegar ...)
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- 3. THE BEST CRUST FOR FRIED PIES
- Combine dry ingredients; cut in shortening. Combine egg and milk; add to dry mixture, mixing well. Roll out to desired thickness; cut in saucer size ...
Ingredients: 7 (flour .. milk .. salt .. sugar ...)
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- 4. BEST EVER PIE CRUST
- Sift flour, salt and baking powder. Cut in shortening. In 1 cup measuring cup beat egg, add vinegar, fill with water. Add to flour mixture. Roll out. ...
Ingredients: 7 (egg .. flour .. salt .. vinegar ...)
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- 5. BEST EVER PIE CRUST
- Blend together lard, flour, and salt. Mix egg, water, and vinegar. Blend into first mixture. Roll out on lightly floured board. This keeps good in ...
Ingredients: 6 (flour .. lard .. salt .. vinegar ...)
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- 6. BEST EVER PIE CRUST
- Sift together dry ingredients. Cream shortening with pastry blender. Add milk slowly. Mix with fork until mixture sticks together in a ball. Work ...
Ingredients: 4 (crisco .. flour .. milk .. salt)
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- 7. VERY BEST PIE CRUST
- Cut in shortening and butter together until well mixed. Add salt to flour, then add to shortening mixture. Cut until shortening is the size of peas. ...
Ingredients: 5 (flour .. salt ...)
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- 8. BEST PIE CRUST
- Mix flour, salt, and shortening well. Add egg, cold water, and vinegar.
Ingredients: 6 (flour .. salt .. vinegar ...)
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- 9. BEST PIE CRUST
- Using fork, mix flour, ... ball. Chill. Makes 2 pie crusts.
Ingredients: 7 (crisco .. egg .. flour .. salt .. sugar .. vinegar ...)
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- 10. BEST PIE CRUST
- Makes 4 single or 2 double crusts
Ingredients: 6 (flour .. salt .. vinegar ...)
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