- 1. SWEET PICKLED EGGS AND BEETS
- Boil eggs, cool and ... in bowl with drained beets and onions. Bring the ... for at least 2 days.
Ingredients: 6 (beets .. eggs .. juice .. sugar .. vinegar ...)
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- 2. EASY PICKLED BEETS
- Drain the liquid from 3 1/2 cans of beets, reserving 1/2 can ... Very easy, very good. . Baker
Ingredients: 4 (beets .. lid .. splenda .. vinegar)
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- 3. LIQUID FOR CANNING BEET PICKLES
- Cook beets until tender; cool. Peel. Cover cooked beets with above liquid. Simmer and pack in hot sterile jars and seal.
Ingredients: 4 (sugar ...)
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- 4. BEET PICKLES
- Wash twice outside to ... 1/2 inch by the beet and do not cut off the root. Cook the beets like you do potatoes ... to the size of pickles you want. Variation: 1 tsp. whole allspice.
Ingredients: 7 (allspice .. beets .. cloves .. salt .. sugar .. vinegar ...)
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- 5. PICKLED EGGS AND RED BEETS
- Wash beets; cut off leaves ... colorful to serve at Easter.
Ingredients: 8 (beets .. cinnamon .. cloves .. eggs .. salt .. sugar ...)
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- 6. PICKLED BEET AND ONION SALAD
- Combine onion rings with pickled beets and juice. Chill at ... cream. 5 to 6 servings.
Ingredients: 5 (beets .. cream .. juice ...)
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- 7. PICKLED BEETS AND ONIONS
- Prepare 3-quart jars and ... but 2 inches of beet tops. Wash beets and leave whole with ... bath 30 minutes. 3 quarts.
Ingredients: 10 (cinnamon .. leaf .. salt .. spice .. sugar ...)
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- 8. PICKLED BEETS
- Cook beets, skin and pack in jars. Add pickle spice and salt to ... beets, leaving 1/2" headroom. Seal.
Ingredients: 6 (beets .. jar .. sugar .. vinegar ...)
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- 9. EASY PICKLED BEETS
- Cook beets; drain. Put in pickle juice. Cover; chill 4 hours. Serve hot or cold.
Ingredients: 2 (beets .. juice)
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- 10. PICKLED BEETS
- Boil together sugar, water, ... 3-4 cups cooked, sliced beets. Let stand overnight.
Ingredients: 5 (beets .. sguar .. spice .. vinegar ...)
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