|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 48 for best peanut butter cookies
Result Page: 1
Mix butter, sugar and peanut butter together. Add ... vanilla extract. Bake at 350°F for about 12 minutes or until golden brown. Yield: 3 dozen cookies .
Stir together oats, ... large bowl, beat butter and peanut butter until smooth. ... ungreased cookie sheet. Bake at 350 degrees for 12 minutes. Makes 6 dozen.
In small bowl ... medium speed, beat butter and peanut butter until smooth. ... completely on wire rack. Store in tightly covered container. Makes 6 dozen.
Blend together. Blend with the peanut butter mixture, form into ... place to cool. Cookies will not appear ... wonderful each additional day you can keep them!
Blend butter, peanut butter, and sugars. Add ... a time; add vanilla. Sift dry ingredients. Stir in chocolate chips. Bake at 325 degrees for 15 minutes.
These cookies are rich, crumbly ... together. Beat the butter until soft. Add ... in the egg, peanut butter, salt and ... fork. Bake at 375°F for 15 minutes.
In small bowl ... bowl, cream together butter and peanut butter. Beat in ... completely on wire racks. Store in tightly covered containers. Makes 6 dozen.
Mix thoroughly shortening, peanut butter, sugars, and ... until 2-inches wide. Bake 10-12 minutes or until set but not hard. Yield about 3 dozen cookies.
Combine shortening, salt and peanut butter. Mix well, ... by the teaspoon and mash with a fork. Bake at 325 degrees for 12-15 minutes. Do not over cook.
Stir flour and soda together. Cream butter and peanut butter together. Beat ... about 1 minute. Store in tightly covered box. Makes about 4 dozen cookies.
Result Page: 1
top of page