- 1. PASTA SALAD AT ITS BEST
- Drop snow peas into ... mushrooms and olives. Cook pasta according to package directions, ... large bowl. Add combined salad dressing and toss well. ... mixed. Makes 1 1/4 cups.
Ingredients: 21 (basil .. cheese .. flowerets .. mustard .. oil ...)
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- 2. THE WORLD'S BEST PASTA SALAD
- Mix pasta, chicken, olives, artichoke hearts and salad dressing. Add 1/2 - ... needed. Toss well and serve.
Ingredients: 7 (olives .. sauce ...)
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- 3. FIESTA PASTA SALAD
- Colorful peppers make this ... to package directions. Colored pasta makes a festive variation. In a salad bowl, stir together mayonnaise, ... refrigerate. Makes about 8 cups.
Ingredients: 11 (cream .. juice .. mayonnaise .. salt ...)
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- 4. CREAMY PASTA SALAD
- Combine first 6 ingredients. Stir in remaining ingredients. Cover; chill. Makes 3 cups.
Ingredients: 10 (basil .. mayonnaise .. olives .. salt .. tomatoes ...)
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- 5. PASTA SALAD
- Cook noodles; drain and cool. Stir in other ingredients. Add dressing to moisten and toss well coat. Salt and pepper to taste. Chill.
Ingredients: 8 (pimentos ...)
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- 6. PASTA SALAD
- Chill macaroni, provolone, pepperoni, salami, tomatoes, onion, celery, peppers, green and black olives. Before serving, add vinegar and oil or 1 ...
Ingredients: 12 (oil .. onion .. pepperoni .. pieces .. tomatoes ...)
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- 7. ANNIE'S PASTA SALAD
- Best if made the night before. Cut up vegetables and add to cooked and cooled macaroni. Add dressing and toss thoroughly. Let sit overnight.
Ingredients: 11 (marinade .. pepperoncini .. quarters ...)
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- 8. ITALIAN PASTA SALAD
- Optional: You can add ... if you like. Break pasta in half and cook. ... sit at least 12-24 hours.
Ingredients: 8 (cheese .. strips .. vermicelli ...)
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- 9. SEAFOOD PASTA SALAD
- Cook pasta; rinse well. DO ... with crackers or bread sticks.
Ingredients: 10 (celery .. eggs .. noodles .. shrimp ...)
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- 10. TRI-COLORED PASTA SALAD
- Prepare pasta, do not overcook. ... Parmesan - fresh is best. Best if refrigerated again for 1 hour. Serves 4.
Ingredients: 14 (cheese .. juice .. oil .. oregano .. parsley .. pasta ...)
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