1 - 10 of 39 for best pancakes ever

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You can make this ahead of time and store it in a sealed container in the refrigerator so that it will be ready for breakfast each morning. Whisk ...

Microwave butter for 15 seconds and let cool to room temperature. Sift the flour into a bowl and mix in the baking powder, salt and sugar. Add the ...

Mix well. Let stand 15 minutes.

Mix the dry ... preheated 250 degree griddle. Cook pancakes until brown on the edges and bubbly on top. Turn the pancakes over until browned. Serve hot.

Mix oil, egg, milk; add dry ingredients. Add 2 teaspoons more milk. Fry on griddle.

Separate eggs and beat the whites; fold them in last. Add mixed dry ingredients to wet ingredients and fold in whites. Batter will be thick but thins ...

Mix together. Beat well. Fry on hot griddle.

Beat eggs until light. Stir in cottage cheese and sour cream or milk. Sift dry ingredients together and stir into egg mixture. Add butter flavoring. ...

Stir baking soda into buttermilk. Set aside. Mix eggs and melted butter. Sift dry ingredients together. Add buttermilk to egg mixture alternately ...

With a whisk, ... a whisk. Cook pancakes on a slightly ... about 1/4 cup batter for each pancake. When top of pancake is dry, turn and cook 2 minutes longer.

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