- 1. BRIDGE CLUB DELIGHT
- Thoroughly drain: Add: Mix ... an avid and accomplished bridge player. This was one of her favorites.
Ingredients: 6 (cheese .. chunks .. marshmallows .. oranges .. whip ...)
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- 2. BARTH'S AT THE BRIDGE GERMAN POTATO SALAD
- Cook potatoes in covered saucepan until tender. Peel and slice in potatoes while hot. Brown bacon in skillet. Add flour and sugar to bacon and bacon ...
Ingredients: 9 (drippings .. flour .. onion .. potatoes .. salt ...)
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- 3. BREAUX BRIDGE SECRET GUMBO
- Smother okra in oil ... and boned chicken instead of shrimp or some other fish.
Ingredients: 16 (file .. flour .. juice .. leaves .. oil .. sauce ...)
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- 4. BRIDGE CLUB BRUNCH
- Butter a 3 quart ... mixture in the bottom of casserole dish. Layer with ... for 35 minutes, until browned.
Ingredients: 9 (eggs .. milk .. mustard .. off .. paprika .. salt ...)
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- 5. BRIDGE CLUB CASSEROLE
- Cook zucchini until slightly tender; drain. Saute onions in butter until clear. Add zucchini, carrots. Stir in stuffing cubes, soup, sour cream. ...
Ingredients: 8 (carrots .. cheese .. cream .. cubes .. onion .. soup ...)
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- 6. BRIDGE CLUB SALAD
- Make Jello with first 6 ingredients. When partially set, add horseradish, nuts, mayonnaise and cottage cheese. Add salt to taste. Mold or put in flat ...
Ingredients: 11 (cheese .. jello .. lettuce .. mayonnaise .. milk ...)
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- 7. BRIDGE CLUB SPECIAL
- Mix flour, butter and nuts. Press into 9x13 pan. Bake 15 minutes at 350 degrees. Cool. Blend cheese, sugar and whipped topping and spread on crust. ...
Ingredients: 7 (cheese .. cream .. flour .. nuts .. sugar ...)
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- 8. BRIDGE DESSERT SALAD
- Mix all ingredients and mound in bowl. Refrigerate. Keeps well for several days.
Ingredients: 5 (juice .. milk .. nuts .. whip ...)
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- 9. BRIDGE MERINGUE TART
- Have egg whites at room temperature. Add vanilla, cream of tartar and dash of ... with additional crushed candy. (Sonnesyn)
Ingredients: 8 (salt .. sugar .. tartar .. vanilla .. whites ...)
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- 10. BRIDGE MERINGUE TORTE
- (Heath's preferably). Have egg ... temperature. Add vanilla, cream of tartar, and dash salt; ... crushed candy. Makes 10-12 servings.
Ingredients: 8 (salt .. sugar .. tartar .. vanilla .. whites ...)
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