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Results 1 - 10 of 29 for best meatballs

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Cube the bread slices into 2 cup measuring cup. Add milk and set aside. Combine ground beef, chopped onion, eggs lightly beaten, salt, pepper and ...

Heat jelly and chili sauce until blended. Roll meat into little balls and drop into mixture and simmer until meat is done.

Mix first 4 ... until brown. Place meatballs in casserole. Mix ... in bowl. Pour over meatballs. Bake at 350 degrees for 45 minutes. Yields 6-8 servings.

Heat oven to 400 degrees. Line large cookie sheet with foil. Mix all ingredients and blend well. Using large tablespoon make balls and place 1/4 inch ...

Combine egg and ... shape into small meatballs and brown in ... and simmer 30 minutes. I found to go with this dish: Buttered egg noodles; Salad; Rolls.

Combine ground meat, ... 1 lemon; add meatballs to pan. Simmer ... meatballs. To serve, bring to room temperature and reheat in chafing dish or saucepan.

Combine ground beef, ... - 1 inch meatballs. Place in ... 2 minutes to heat through. Serve over hot cooked noodles; sprinkle with parsley. Six servings.

Cook onion in ... left in skillet. Add 3 cups warm water and 3 beef bouillon cubes, stirring until thickened. Season to taste. Place meatballs in gravy.

Mix together all ... sauce ingredients. Stir until sugar dissolves. Pour sauce over meatballs. Bake at 350 degrees for 1 hour. Makes about 40 meatballs.

Mix first 4 ... until brown. Place meatballs in casserole. Mix ... in bowl. Pour over meatballs. Bake at 350 degrees for 45 minutes. Yield: 6-8 servings.

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