|Science, Vine and Wine in Modern France|
|by Harry W. Paul|
This book examines the role of science in the civilization of wine in modern France by examining viticulture, the science of the wine itself, and ...
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Mix first 4 ... until brown. Place meatballs in casserole. Mix ... in bowl. Pour over meatballs. Bake at 350 degrees for 45 minutes. Yields 6-8 servings.
Cook onion in ... left in skillet. Add 3 cups warm water and 3 beef bouillon cubes, stirring until thickened. Season to taste. Place meatballs in gravy.
Heat oven to 400 degrees. Line large cookie sheet with foil. Mix all ingredients and blend well. Using large tablespoon make balls and place 1/4 inch ...
Mix first 4 ... until brown. Place meatballs in casserole. Mix ... in bowl. Pour over meatballs. Bake at 350 degrees for 45 minutes. Yield: 6-8 servings.
Cube the bread slices into 2 cup measuring cup. Add milk and set aside. Combine ground beef, chopped onion, eggs lightly beaten, salt, pepper and ...
Mix ingredients well. You may have to use your hands. Form into balls and fry or bake. You can use this recipe for large or small meatballs.
Combine ground beef, ... - 1 inch meatballs. Place in ... 2 minutes to heat through. Serve over hot cooked noodles; sprinkle with parsley. Six servings.
Combine ground meat, ... 1 lemon; add meatballs to pan. Simmer ... meatballs. To serve, bring to room temperature and reheat in chafing dish or saucepan.
Mix all ingredients ... cookie sheet. Prepare meatballs. Cook and ... hands.) Heat to boil, reduce heat. Add meatballs and simmer for at least 30 minutes.
Mix together all ... sauce ingredients. Stir until sugar dissolves. Pour sauce over meatballs. Bake at 350 degrees for 1 hour. Makes about 40 meatballs.
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