|Great Recipes of the Great Cooks|
|by Arlene Feltman-Sailhac|
From Italian to pan-Asian, from classic French to bold, yet delicate and delicious Southwest cooking, the De Gustibus cooking school brings the sk...
Results 1 - 10 of 62 for best meat sauce
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Combine any items ... of the soup, meat, crumbs, egg, ... into saucepan. Over medium heat, heat soup mixture until hot, stirring constantly. Serve as above.
Soak crumbs in ... ingredients, except chili sauce. Mix well. ... Fill scored marks on top with chili sauce. Bake 15 minutes longer. Makes 6-8 servings.
Combine ground meat, egg and ... saucepan combine chili sauce, grape jelly ... To serve, bring to room temperature and reheat in chafing dish or saucepan.
Combine all ingredients and shape into a loaf. This may be made into two small loaves or baked in a bundt pan. Bake in a 350 degree oven for 1 hour ...
Brown meat and drain. Add cheese to meat and melt. Add rest of ingredients and simmer. Serve hot or room temperature.
Meatballs: Combine 1/2 ... and add to meat and mix thoroughly. ... your using for sauce. Remove meats ... sauce. Cook 2 1/2 hours. Add meat. Cook 1 1/2 hours.
Beat the egg, ... ingredients except crab meat. Pick over ... into desired cake or balls. Drop into deep fat and fry until golden brown. Drain and serve.
Combine the first ... pour over the meat balls. Cover and ... last 10 minutes of baking, add on top the last 2 ingredients. Don't leave out any ingredients.
In a large ... the topping over meat loaf. Bake for ... occasionally spooning some of the remaining topping over loaf. Let stand 10 minutes before serving.
Brown meat with onion and ... Stir in tomato sauce, paste, mushrooms ... layers. Bake at 350 degrees for 1 to 1 1/2 hours. Let stand 15 minutes before cutting.
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