|Simply New Zealand: A Culinary Journey|
|by Ian Baker|
This work is a celebration of New Zealand's cuisine and scenery, with the country's leading restaurants contributing some of their favourite recipes.
Results 1 - 10 of 44 for meat for shish kabob
Result Page: 1
Note: If using ... and herbs. Add meat and stir well. ... lamb) and marinate for 2 to 4 ... for 7-8 minutes. Serve with steamed or boiled rice. Serves 4.
Mix all ingredients together and pour over cubed meat and let stand couple hours. Place meat cubes on skewers and cook over b.b.q.
Combine "marinade" in small bowl. Arrange meat and vegetables in ... vegetables, taking turns for each. Place in ... over white rice. Serves about 3 people.
Season meat. Roll in sugar and oil mixture. Soak in soy sauce all day or night. Thread on skewers. Grill.
Marinate meat for kabobs several hours or overnight. Use excess to baste kabobs while grilling or broiling. Good on all meat and seafood.
Prepare the following ... mixture, stirring occasionally. Meat does not have ... Alternate other ingredients. Broil on grill until done, about 10 minutes.
Marinate one hour and stir. Fry meat in wok until ... sliced mushrooms. Combine meat with vegetables and add cherry tomatoes (sliced in half). Heat and serve.
Marinate chicken overnight ... room temperature. Alternate meat and vegetables on a skewer. Cook over grill or under broiler until meat is done. Good Stuff!
Marinade: 4 pounds ... ounces each). Marinate meat for 48 hours in ... with oil. Season with salt and broil for 20 minutes. Serve either flaming of plain.
Combine the first ... stir and add meat and refrigerate overnight. ... scald tomatoes, thread skewer, cook over flame, brush with sauce. Serve over rice.
Result Page: 1
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