|Complete Practical Distiller|
|by M L Byrn|
This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a hugely popular manual on the distillation of spirits from a variety of fruits ...
1 - 10 of 34 for best marinade
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Grind spices: (pimento ... or two for best results, but it ... tablespoon per piece of chicken gives you a nice flavor. Marinate overnight, then bake or grill.
Mix all ingredients well. Marinate fish in sauce in closed container in refrigerator for 15 to 30 minutes; then fry in hot oil after battering with ...
Mix together well: ... Pepper to taste Set steaks in sauce in large pan. Turning frequently, marinade 6 hours or overnight. Barbecue to desired doneness.
Pour ingredients in jar and shake. Pour over fresh, sliced, layered vegetables such as: broccoli, cauliflower, cucumber, onion, carrot, tomato, ...
Combine ingredients. Makes enough to marinade 2 pounds of ... refrigerator or 2-3 hours at room temperature. Remove meat from marinade and grill or broil.
Prepare marinade by combining ingredients. ... least 3 hours. This is great for shish-ka-bobs using beef chunks or boneless chicken, or as a stir fry sauce.
Mix all above ingredients and marinade over beef, pork, chicken or any of your favorite meats for several hours. Cook as directed.
Combine all ingredients and mix well. Marinate chicken at least 6 hours or overnight, turning occasionally.
Combine all ingredients ... fork and pour marinade over. Let stand ... charcoal grill. When half-done, remove it, wrap in foil, and finish cooking in oven.
Thaw desired quantity ... Generally, sauce is best when it has ... Cook for approximately 3-4 hours at 265°F. Use a meat thermometer to ensure doneness.
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