Results 1 - 10 of 34 for best marinade

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Grind spices: (pimento ... or two for best results, but it ... tablespoon per piece of chicken gives you a nice flavor. Marinate overnight, then bake or grill.

Combine all ingredients and mix well. Marinate chicken at least 6 hours or overnight, turning occasionally.

Prepare marinade by combining ingredients. ... least 3 hours. This is great for shish-ka-bobs using beef chunks or boneless chicken, or as a stir fry sauce.

Combine ingredients. Makes enough to marinade 2 pounds of ... refrigerator or 2-3 hours at room temperature. Remove meat from marinade and grill or broil.

Mix all ingredients well. Marinate fish in sauce in closed container in refrigerator for 15 to 30 minutes; then fry in hot oil after battering with ...

Pour ingredients in jar and shake. Pour over fresh, sliced, layered vegetables such as: broccoli, cauliflower, cucumber, onion, carrot, tomato, ...

Mix all above ingredients and marinade over beef, pork, chicken or any of your favorite meats for several hours. Cook as directed.

Mix together well: ... Pepper to taste Set steaks in sauce in large pan. Turning frequently, marinade 6 hours or overnight. Barbecue to desired doneness.

Combine all ingredients ... fork and pour marinade over. Let stand ... charcoal grill. When half-done, remove it, wrap in foil, and finish cooking in oven.

Thaw desired quantity ... Generally, sauce is best when it has ... Cook for approximately 3-4 hours at 265F. Use a meat thermometer to ensure doneness.

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