|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Results 1 - 10 of 208 for lemon loaf
Cream butter and sugar. Add eggs and lemon rind. Mix well. ... greased and floured loaf pan. Bake 1 ... become moist. This is great and it freezes well.
Combine cream cheese ... x 3 inch loaf pans. Bake at ... minutes. Move to rack and cool. Best after a few hours or one day after lemon juice soaks through.
Preheat oven to ... Grease 9x5 inch loaf pan. In a ... creamy. Stir in lemon juice and lemon ... lemon juice until smooth. Spoon glaze over top of loaf.
Flake salmon, combine ... salmon liquid. Spoon into oiled quart loaf pan. Bake in 350 degree oven 35-40 minutes. Garnish with lemon slices. Makes 4 servings.
Combine cream cheese ... x 3 inch loaf pans. Bake at ... or whisk until smooth. Add lemon juice and rind. Pour over hot loaves. Cool in pans 10 minutes.
Preheat the oven ... x 3 inch loaf pan; set aside. ... together with the lemon rind, buttermilk, egg ... stir just until the dry ingredients are moistened.
Cream together Crisco ... Add rind of lemon. Mix together ... juice. Pour over loaf as soon as ... oven. Let cool in pan. Bake about 1 hour at 350 degrees.
Cream shortening and ... 9x5 inch greased loaf pan lined with ... 1 hour. Mix lemon juice and sugar, pour over bread while hot. Let stand in pan until cool.
Cream butter and ... addition. Stir in lemon rind and half ... Place in greased loaf pan. Bake at ... Spoon mixture over hot loaf. Remove from pan when cool.
Simmer. In bowl, ... and eggs. Add lemon rind and milk. ... 2 foil lined loaf pans in 350 ... over loaves the lemon sauce and let soak in before serving.
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