Did you mean: lemon cake glaze

1 - 10 of 13 for best lemon cake glaze

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Cream butter, shortening ... eggs to form lemon colored mixture. Combine ... hours or until cake test done. Cool ... turning out. Add glaze. Combine all ... after removing from pan.

Heat oven to ... in center. Cool cake upright in pan ... Combine powdered sugar and enough lemon juice to make drizzling consistency. Glaze cooled cake.

Serves 8. Heat ... and fluffy. Add lemon peel and egg; ... enough milk until glaze is of desired ... top of warm cake. Serve warm ... cups. Bake as directed.

Mix and beat ... full of holes with ice pick or large fork. Pour glaze over cake and let it seep into holes. May be served with ice cream or whipped cream.

Cream butter. Add sugar gradually, creaming well until fluffy. Add eggs, which have been beaten well with rotary beater and blend. Chop nuts and ...

Heat oven to ... 9 inch round cake pan or 9 ... ground almonds and lemon peel into creamed ... small bowl, blend glaze ingredients until smooth. ... Serve warm. 8 servings.

Mix sugar, shortenings ... flour and milk alternately. Bake at 300 degrees for 1 1/2 hours. (You do need to preheat oven.) Mix. Pour over cake while hot.

Grease and flour ... and fluffy. Add lemon peel and egg; ... milk to make glaze drizzling consistency; blend ... top of warm cake. Serve warm or cool. Makes 8 servings.

Mix well. Bake at 350 degrees for 40 minutes or until it tests done. As soon as cake is done, prick cake with fork. Pour glaze over immediately. Mix well.

Mix all ingredients ... (if you use a glass pan, bake at 325 degrees. When cake is done, poke holes in the top and pour glaze over top. Anne & Brian Nies

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