|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 48 for best jello salads
Result Page: 1
Pour boiling water over Jello. Stir to ... stirring constantly until thickens. Beat cream cheese and sour cream. Add to above mixture. Spread over Jello.
Heat juices from ... Use to dissolve Jello; cool. Mix ... cream until fairly stiff. Blend into fruit-Jello mixture. Chill until firm and cut in squares.
Add all to vega-gel (Jello) and cool in refrigerator.
Dissolve Jello in water and ... thinned with lemon juice. Also: Especially delicious is the addition of a cut up fresh orange and using only 1 1/4 cups water.
Dissolve candy in ... completely dissolved. Add rest of ingredients. When partially set, stir and put in mold or bowl. Takes several hours for Jello to set.
Mix Jello in pineapple juice. ... starting to set stage. Then fold in cottage cheese, pineapple, celery and nuts. Refrigerate until firm. Approximately 4 hours.
Heat pineapple and ... from heat. Dissolve Jello in hot water. ... ingredients except Cool Whip. Congeal slightly and add Cool Whip. Pour into mold and let set.
Combine pineapple juice ... to boil. Add Jello - stir well. ... some pecans. Pour in 8 x 12 x 2 inch dish. Spread on crushed pecans. Chill several hours.
Mix jello (dry) into cottage cheese. Stir in drained fruit and Cool Whip. Add nuts, if desired.
Mix and cook 2 or 3 minutes; set aside until cool. Add 2 cups cold buttermilk and 1 medium size Cool Whip. Let set in refrigerator until congealed.
Result Page: 1
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