|by Marion Bennion|
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dietician...
1 - 10 of 156 for croutons
Combine all ingredients ... several times. Use on salads as you would croutons. These bread cubes are particularly good in a bocconcini and ripe tomato salad.
Combine ingredients (except ... way to make croutons is to cut ... and store in an airtight container. Keeps 4 weeks, or may be frozen for up to 6 months.
In a large ... seasonings. To make croutons, preheat oven ... are removed from the oven, toss with oregano, cheese and a little salt. Makes 8 servings.
Preheat oven to Gas Mark 6/220'C/400'F. Remove crusts from bread and cut into small cubes. Warm oil in shallow oven proof dish. Add chilli sauce and ...
Preheat oven to 400°F. Cut day old cornbread into 1 to 1 1/2 inch chunks. Melt butter in microwave. Put cornbread in 8x11 baking pan. Drizzle with ...
Preheat oven to 350 degrees. Arrange croutons to cover bottom ... with grated cheese. Bake covered for 25 minutes and uncovered an additional 20 minutes.
Saute croutons in 1 tablespoon ... remaining 1 tablespoon butter until crisp-tender, about 8 minutes in microwave on high. Sprinkle with croutons and egg.
Mix all ingredients accept croutons in blender and ... crisp. Then break into bite-size pieces. If you want them fancier cut them into cubes before baking.
Arrange chicken halves ... pour over the chicken. Sprinkle croutons and drizzle melted butter over all. Bake at 350 degrees uncovered for 50 to 60 minutes.
SALAD: Wash and ... in a blender. CROUTONS: Dip white ... with garlic powder/paprika on both sides. Bake in 350 degree oven for 10 minutes, turning 1 time.
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