|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 148 for grits casserole
Cook grits according to directions. Mix remainder of ingredients with cooked grits. Pour into greased casserole and bake at 350 degrees until firm.
Cook grits as directed on ... eggs and fold into grits. If desired, add a dash of garlic salt. Bake in casserole dish for 35 to 40 minutes at 375 degrees.
Bring milk to boil. Add grits, cook over ... well - buttered casserole. Bake 30 ... Sprinkle grated cheddar cheese on top and bake 15 minutes longer. Serve hot.
Cook grits by directions on ... in refrigerator overnight. Remove 15 minutes before baking. Bake uncovered at 325 degrees for 1 hour. Yields 8 servings.
Cook grits according to package ... overnight. Remove from refrigerator 15 minutes before baking. Bake, uncovered at 325 degree for 1 hour. Yield: 8 servings.
Cook grits with water and ... in 2 quart casserole dish. Set aside. ... minutes. Sprinkle top with remaining bacon crumbs. Serve hot. Yields 6 servings.
Make grits according to directions ... shredded Bake at 350 degrees for 1 hour. Ten minutes before the hour, sprinkle the top with paprika. Makes 2 quarts.
Cook 1 cup grits. Add 1 ... sharp cheese; mix. Add 2 well beaten eggs to 1/4 cup milk and mix. Pour in greased casserole. Bake 45 minutes in 425 degree oven.
In a saucepan ... boil. Slowly add grits; cover and ... in a 2-quart casserole. Arrange cheese ... with corn chips. Bake in a 350 degree oven 20-25 minutes.
Preheat oven to ... cheese in hot grits. Saute sausage, ... evenly with Cheddar cheese. Bake 30-35 minutes or until cheese is golden brown. Serves 8-10.
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