Did you mean: gingerbread

1 - 10 of 14 for best gingerbread

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Cream shortening and sugar, add beaten eggs. Sift dry ingredients together. Mix molasses and hot water together. Add dry ingredients and liquid ...

Combine first 3 ingredients. Dissolve soda in water and add, stirring until blended. Combine dry ingredients in separate bowl. Add wet mixture to ...

Cream butter with sugar; add molasses and egg; beat thoroughly. Add baking soda to buttermilk; sift flour with spices and salt. Add flour and ...

In large mixing bowl, combine sugar, salt, ginger, cinnamon and cloves; stir in oil, then molasses, mixing well. Dissolve soda in boiling water and ...

Melt shortening and cool. Add sugar and egg; beat well. Sift dry ingredients. Combine molasses and water; add to dry ingredients. Pour in 9 x 13 ...

Cream shortening and ... fine cake. Bake in greased, shallow pan 35 minutes (325-350 degrees). Makes 15 generous portions. Good old-fashioned gingerbread.

Add sugar and egg to cool melted shortening and beat well. Sift together flour, soda and salt with spices. Combine molasses and water. Add ...

Preheat oven to 350F. Cream butter and sugar. Add beaten eggs and molasses. Sift together dry ingredients (except baking soda). Add to egg mixture. ...

Preheat oven to 350F for 15 minutes before baking. Combine all ingredients in given order, dissolving the baking soda in the hot water. Pour into ...

Cream shortening and sugar. Add beaten egg. Measure and sift dry ingredients. Mix molasses with hot water. Add dry ingredients alternately with ...

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