Results 1 - 10 of 74 for fruit pound cake

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Mix milk and whiskey and stir well. Mix remaining ingredients together. Pour milk over them and stir fast. Mix well and pack firm in tube pans or ...

Oven temperature: 325 ... Yield: 1 tube cake (4 lbs.) or ... Occasionally loosen foil and spoon brandy over the cake. Garnish as desired. Slice very thin.

Heat oven to ... spread evenly). Beat cake mix dry, apricots, ... pan. Or when toothpick comes out clean. Cool 10 minutes in pan before removing the cake.

About 4 hours ... out clean. Cool cake in pan on ... remove from pan and cool completely on wire rack. Makes 16 servings. About 350 calories per serving.

Cream butter until ... flour for dredging fruit and nuts before ... hours. Makes a 3 pound cake. Note: A pan of water placed in oven adds moisture to cake.

Line the bottom ... serving bowl with pound cake slices. Add on top of it a can of fruit of your choice ... amount of water. Put in the refrigerator to set.

Heat oven to ... grease 12-cup bundt cake pan or tube ... center comes out clean, 35 to 40 minutes. Cool 10 minutes. Remove pan and cool cake completely.

Cream butter until ... flour for dredging fruit and nuts before ... hours. Makes a 3 pound cake. NOTE: A pan of water placed in oven adds moisture to cake.

Mix cake mix and eggs until moist. Add fruit cocktail and mix ... 1 hour. Frost as you like or drizzle with mixture of apricot nectar and powdered sugar.

Sift together flour, salt, and baking soda. Dredge fruit thoroughly with this ... with wine while cake is warm, allow ... the holidays you never lack cake.

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