|Illustrated Guide to Food Preparation|
|by Margaret McWilliams|
This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat.
Results 1 - 10 of 93 for fruit pancakes ever
Result Page: 1
Heat oven to ... longer. Serve over pancakes. May be ... for 1-2 weeks; pour boiling syrup into hot jar and refrigerate when cool. Makes about 2 1/2 cups.
Combine sugar and ... stirring constantly. Add fruit and simmer until ... or cold with pancakes. Use any ... and use juice from fruit in place of water.
Recipe contains no ... or chunky chopped fruit. If mixture ... skitter, add the pancakes and smooth out ... Enough for a family of 4 to 5. , Toronto, Canada
Combine cream cheese, ... minutes or until golden brown. Fill with fruit; top with cream cheese mixture. Sprinkle with nuts. Serve immediately. 6-8 servings.
In medium bowl, ... separate bowl, combine fruit. Add 1 ... is brown. Turn pancakes and cook 1-2 ... Puree until smooth. Serve with pancakes. Serving Size: 8
Preheat oven to ... fresh or canned fruit into a bowl, ... for 2-3 minutes. Repeat with remaining pancake. Two generous servings. Meat can replace fruit.
Mix ingredients together. Add fruit cocktail. Prepare pancakes.
Strawberries, bananas, apples, ... heat for 5 minutes. Toss half of the syrup mixture with fruit and place inside pancake; serve remaining syrup on side.
Combine dry ingredients ... Add enough milk to make right consistency. Cook on griddle. Warm fruit in microwave or on stove. Top pancakes with warm fruit.
Add fruit juice to dry ... syrup consistency. Serve over pancake and waffles. (The drained fruit can be added to the syrup or be served over separately).
Result Page: 1
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