|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Did you mean: fish to bake
1 - 10 of 11 for best fish to bake
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Wash fish. Sprinkle with ... garlic and basil to taste; let stand ... fish. Place slices of tomato on top of fish. Bake at 250 degrees for 15-20 minutes.
Wash fish. Sprinkle with ... garlic and basil to taste; let stand ... fish. Place slices of tomato on top of fish. Bake at 250 degrees for 15 to 20 minutes.
Melt butter and ... on top of fillets. Bake at 450 degrees 12 minutes or until fish flakes easily with a fork. Each 4 ounce serving contains 115 calories.
Melt butter and ... baking dish. Arrange fish in dish. Cut ... top of fish. Bake at 500 degrees ... with fork. Yield: 4 servings - 1 serving = 115 calories.
Stir flour and ... 1 pound of fish. Dry the ... towels. Dip into batter, fry the fish in grease (375 degrees) about 3 minutes or until brown and crispy.
(Cornflake, Triscuit, bran ... last resort). Wash fish, pat dry. ... mixed with crumbs. Bake at 350 degrees ... easily with fork. Serve with lemon wedges.
Place the mayonnaise ... large enough for fish fillets. Lightly salt ... lemon mayonnaise mixture. Bake in 350 degree ... serve directly from baking dish.
Soften butter to at least room ... in cayenne. Coat fish with butter mixture ... covering entire fillets. Bake at 400 degrees ... food; not just Mexican.
Lay the halibut ... inch thick). Season to taste with salt, ... you might like. Bake covered at 350 ... covered until the fish is done. (The ... fork in the center.)
Place fish skin side down ... with all above ingredients to taste. Bake in 425 to 450 degree oven for 10-20 minutes until bubbly and flaky; can be broiled.
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