|The Thousand Recipe Chinese Cookbook|
|by Gloria Bley Miller|
An essential resource in the American kitchen and a classic for nearly four decades, this is the definitive Chinese cookbook, perfect for cooks at...
1 - 10 of 41 for best ever vegetable soup
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Boil carrots in ... Add to the vegetable mix, then add ... dash of garlic salt and chili powder and 1 tablespoon Worcestershire sauce. Simmer several hours.
In large pot, put 2 quarts of water. Combine all ingredients in pot. Simmer on low heat 2-3 hours, adding extra water as needed. Extra cubed potatoes ...
Brown cubed beef ... but remember, a soup is always better ... always add some if you feel the need but I don't. To thicken, I love to grate a little potato.
Slice onions. Thinly ... down/deglazing process. This soup has a very ... and it has a flavor reminiscent of Jewish stuffed cabbage made with sour salt.
Squeeze spinach until ... sour cream, mayonnaise, soup mix, water chestnuts ... hours. If desired, serve with pumpernickel bread or crackers. Makes 3 cups.
Mix ingredients together and put in bowl to chill. Hollow out a large bread round and fill with dip. Serve with Ritz crackers or crackers of your ...
SOUP: In large ... boiling salted water. Cover and simmer on low for 20 minutes. Drain and add to soup. Let dumplings sit in soup at least 10 minutes before serving.
Squeeze spinach until ... sour cream, mayonnaise, soup mix, water chestnuts ... hours. If desired serve with pumpernickel bread or crackers. Makes 3 cups.
Combine soup, milk, chicken (salt), vegetables, 1/2 cup ... remaining cheese and onions. Bake uncovered 3 to 5 minutes or until onions are golden brown.
In medium bowl, ... mayonnaise, sour cream, soup mix, water chestnuts ... top of bread. Toast bread leftovers and serve with dip along with salad crackers.
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